Asian-infused bowls, shareables, and cocktails served in a bold, energizing space.
(BOH-KEE-DO) / Boketto:
Our name is from the Japanese word meaning “to gaze into the distance, lost in thought,” and derived from “bokettosuru,” which means “to be daydreaming”.
BO BAO BENEDICT
SMOKED SALMON
Two steamed bao nuns served with two poached eggs, smoked salmon, Hollandaise sauce, sautéed spinach, scallions, togarashi and a side of mixed greens.
PORK BELLY
Two steamed bao nuns served with two poached eggs, pork belly, Hollandaise sauce, sautéed spinach, scallions, togarashi and a side of mixed greens.
STEAK AND EGGS
Two steamed bao nuns served with two poached eggs, steak, Yakiniku sauce, stir fried veggies, scallions, and a side of mixed greens.
TOASTS
AHI TUNA
Whole grain toast topped with ahi tuna, smashed avocado, cucumbers, eel and hot mama sauce.
ROASTED PORK BELLY
Whole grain toast topped with pork belly, smashed avocado, cucumbers, scallions, carrots and cilantro.
SMOKED SALMON
Whole grain toast topped with smoked salmon, smashed avocado, scallions, cilantro, black sesame seeds, and jalapeño mayo.
AVOCADO
Whole grain toast topped with fried or poached eggs, smashed avocado, cherry tomatoes, scallions, ricotta dollops, and balsamic glazed vinegar.
CAPRESE
Whole grain toast topped with ricotta cheese, basil, cherry tomatoes, and balsamic glazed vinegar.
SPECIALTIES
PARFAIT JAR
Greek yogurt, blueberries, strawberries, granola, oatmeal and mint.
TROPICAL AÇAÍ BOWL
Açaí topped with pineapple, mango, granola, greek yogurt, chia seeds and mint.
BERRIES AÇAÍ BOWL
Açaí topped with strawberries, blueberries, blackberries, dry nuts mix, chia seeds and Nutella®.
BO BREAKFAST PLATTER
Two eggs, crispy bacon, native roasted potatoes, sautéed mushrooms and roasted tomatoes with multigrain toasted bread.
BANANA AÇAÍ BOWL
Açaí topped with banana, chia seeds, oatmeal mix, peanut butter and mint.
PANCAKES
Stack of pancakes, served with butter, maple syrup, powdered sugar, strawberries, blueberries and a side of fruits
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
