Lunch and Dinner Menu Boketo Miami Wynwwod

SHAREABLES

Because Share is part of the BO Experience

EDAMAME With soy sauce, choose from sea salt or spicy kimchi sauce.
Truffle and black salt (available).

AHI TUNA SALAD Seared tuna served on top of seaweed salad, avocado, edamame, mango, micro greens, ponzu sauce and a bed of cucumbers with jalapeño mayo.

NACHO-DON

Tortilla chips tossed in a mix of salmon, tuna, pico de gallo, scallions, yuzu cilantro and masago, topped with Japanese jalapeño mayo and avocado.

KALE & SALMON MEATBALLS Homemade kale & salmon meatballs tossed in eel sauce, topped with hot mama sauce, chili, masago, crispy onion flakes and cilantro.

ONIGIRI

Three Japanese rice balls tossed in furikake and sesame seeds, stuffed with smoked salmon, scallions, crispy onions and masago, topped with hot mama sauce.

BAO SLIDERS Two steamed bao buns filled with your choice of: pork belly, yakiniku steak, ginger chicken or gochujang pork.

CEVICHE "NIKKEI STYLE" Tuna, cucumber, cilantro, red onions, avocado, edamame, chili, leche de tigre nikkei and spicy moriage.

GRILLED OCTOPUS Grilled octopus, roasted native mini potatoes, grilled pineapple and Japanese jalapeño mayo.

NORI TACOS

Three nori wrapped tacos with sushi rice, tuna, kani salad, scallions, masago, furikake, avocado, crispy onions, cilantro, sesame seed and hot mama sauce.

GYOZAS 5 steamed gyozas on top of seaweed salad and a dipping sauce. Choose: pork or veggie gyozas.

CAUSA "NIKKEI STYLE"

Peruvian style potato cakes with spicy ají amarillo, topped with tuna, salmon and crab salad, served with masago, hot mama sauce and chopped nori.

WINGS

Rotisserie chicken wings, topped with sesame seeds, chili, and cilantro, tossed in our original spicy moriage sauce, or togarashi dry rub, or naked.

RIBS Fired roasted spare ribs, tossed in our sweet kung pao sauce, peanuts and scallion.

Soups

PHO SOUP Beef bone marrow-based stock, rice noodles, beef slices, cilantro, basil, scallions, onions, bean sprouts, Asian mint, lime and jalapeño.

MISO RAMEN Miso broth with egg noodles, a boiled egg, tofu, cilantro, scallions, bean sprouts, kimchi, spinach, nori leaves, and lime juice.

MISO Cup of miso, scallions, tofu and wakame.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SPECIALTY DONBURI BOWLS

THAI VERMICELLI NOODLES

Egg vermicelli tossed on a sweet and sour orange sauce, yakiniku steak, sautéed green peppers, red peppers, onion, snow peas, mushrooms, cilantro, bean sprouts and peanuts.

YAKINIKU STEAK Sushi rice bowl, sautéed vegetables such as green peppers, red peppers, onion, snow peas, a fried egg, and chopped nori.

GOCHUJANG PORK

Sushi rice bowl with gochujang pork, cucumbers with sweet chili sauce, carrots, Korean kimchi, radish, a fried egg, and sesame seeds.

GINGER LIME CHICKEN Sushi rice bowl, ginger chicken, spinach, corn, broccoli, avocado, cilantro ginger dressing topped with sesame seeds and a boiled egg. (Option to sub for fried egg.)

GRILLED SHRIMP VERMICELLI

Rice noodles tossed on chili sauce, shrimps, veggie gyozas, carrots, cucumber, cilantro, peanuts, and jalapeños.

MISO & CITRUS GRILLED SALMON Sushi rice bowl with 100% natural grilled salmon topped with bean sprouts, carrots, broccoli, ginger, lime, and seaweed.

KALE & SALMON JUMBO CAKE Forbidden black rice bowl, homemade salmon kale patty/cake, micro greens, carrot, cucumber, radish, avocado, seaweed, masago with Japanese jalapeño sauce.

BO TOFULELE Quinoa bowl with grilled tofu tossed in sweet and sour sauce, topped with bean sprouts, cilantro, avocado, nori leaves, pineapple and edamame.

SIGNATURE POKÉ BOWLS

AHI TUNA Sushi rice, seared ahi tuna, onions, cucumber, avocado, ginger, radish, ahi sauce, sesame seeds, nori leaves, and crispy onion flakes.

SPICY SALMON & TUNA

Sushi rice, spicy salmon and tuna, seaweed salad, radish, edamame, cilantro, pineapple, yuzu cilantro sauce, sesame seeds, and crispy onion flakes.

SALMON & CRAB Sushi rice, salmon, crab salad, broccoli, carrot, bean sprouts, masago, scallions, seaweed salad, hot mama sauce, and crispy onion flakes.