Miami / Wynwood

Lunch and Dinner Menu

Enjoy our

asian street fare

Asian-infused bowls, shareables, and cocktails served in a bold, energizing space.

(BOH-KEE-DO) / Boketto:

Our name is from the Japanese word meaning “to gaze into the distance, lost in thought,” and derived from “bokettosuru,” which means “to be daydreaming”.

SHAREABLES

Because Share is part of the BO Experience

EDAMAME
EDAMAME With soy sauce, choose from sea salt or spicy kimchi sauce.
AHI TUNA SALAD
AHI TUNA SALAD Seared tuna served on top of seaweed salad, avocado, edamame, mango, micro greens, ponzu sauce and a bed of cucumbers with jalapeño mayo.
NACHO-DON
NACHO-DON Tortilla chips tossed in a mix of salmon, tuna, pico de gallo, scallions, yuzu cilantro and masago, topped with Japanese jalapeño mayo and avocado.
KALE & SALMON
KALE & SALMON MEATBALLS Homemade kale & salmon meatballs tossed in eel sauce, topped with hot mama sauce, chili, masago, crispy onion flakes and cilantro.
ONIGIRI
ONIGIRI Three Japanese rice balls tossed in furikake and sesame seeds, stuffed with smoked salmon, scallions, crispy onions and masago, topped with hot mama sauce.
BAO SLIDERS
BAO SLIDERS Two steamed bao buns filled with your choice of: pork belly, yakiniku steak, ginger chicken or gochujang pork.
CEVICHE NIKKEI
CEVICHE NIKKEI Tuna, cucumber, cilantro, red onions, avocado, edamame, chili, leche de tigre nikkei and spicy moriage.
GRILLED OCTOPUS
GRILLED OCTOPUS Grilled octopus, roasted native mini potatoes, grilled pineapple and Japanese jalapeño mayo.
IMG-MENU
NORI TACOS Three nori wrapped tacos with sushi rice, tuna, kani salad, scallions, masago, furikake, avocado, crispy onions, cilantro, sesame seed and hot mama sauce.
GYOZAS
GYOZAS 5 steamed gyozas on top of seaweed salad and a dipping sauce. Choose: pork or veggie gyozas.
CAUSA NIKKEI
CAUSA NIKKEI Peruvian style potato cakes with spicy ají amarillo, topped with tuna, salmon and crab salad, served with masago, hot mama sauce and chopped nori.
WINGS
WINGS Rotisserie chicken wings, topped with sesame seeds, chili, and cilantro, tossed in our original spicy moriage sauce, or togarashi dry rub, or naked.
RIBS
RIBS Fired roasted spare ribs, tossed in our sweet kung pao sauce, peanuts and scallion.
TRIO BOWL SAMPLER
The best way to try our specials:
By Land
Yakiniku steak, Ginger chicken OR Gochujang pork
By Sea
Fresh ahi tuna, Spicy salmon & tuna, Salmon & crab

Soups

PHO SOUP
PHO SOUP Beef bone marrow-based stock, rice noodles, beef slices, cilantro, basil, scallions, onions, bean sprouts, Asian mint, lime and jalapeño.
MISO RAMEN
MISO RAMEN Miso broth with egg noodles, a boiled egg, tofu, cilantro, scallions, bean sprouts, kimchi, spinach, nori leaves, and lime juice.
Miso Soup
MISO Cup of miso, scallions, tofu and wakame.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SPECIALTY DONBURI BOWLS

THAI VERMICELLI NOODLES
THAI VERMICELLI NOODLES Egg vermicelli tossed on a sweet and sour orange sauce, yakiniku steak, sautéed green peppers, red peppers, onion, snow peas, mushrooms, cilantro, bean sprouts and peanuts.
IMG-MENU
YAKINIKU STEAK Sushi rice bowl, sautéed vegetables such as green peppers, red peppers, onion, snow peas, a fried egg, and chopped nori.
GOCHUJANG PORK
GOCHUJANG PORK Sushi rice bowl with gochujang pork, cucumbers with sweet chili sauce, carrots, Korean kimchi, radish, a fried egg, and sesame seeds.
GINGER LIME CHICKEN
GINGER LIME CHICKEN Sushi rice bowl, ginger chicken, spinach, corn, broccoli, avocado, cilantro ginger dressing topped with sesame seeds and a boiled egg. (Option to sub for fried egg.)
GRILLED SHRIMP VERMICELLI
GRILLED SHRIMP VERMICELLI Rice noodles tossed on chili sauce, shrimps, veggie gyozas, carrots, cucumber, cilantro, peanuts, and jalapeños.
Salmon
MISO & CITRUS GRILLED SALMON Sushi rice bowl with 100% natural grilled salmon topped with bean sprouts, carrots, broccoli, ginger, lime, and seaweed.
KALE & SALMON JUMBO CAKE
KALE & SALMON JUMBO CAKE Forbidden black rice bowl, homemade salmon kale patty/cake, micro greens, carrot, cucumber, radish, avocado, seaweed, masago with Japanese jalapeño sauce.
BO TOFULELE
BO TOFULELE Quinoa bowl with grilled tofu tossed in sweet and sour sauce, topped with bean sprouts, cilantro, avocado, nori leaves, pineapple and edamame.
Sub base on any bowl for quinoa or spring mix for no additional cost.

SIGNATURE POKÉ BOWLS

AHI TUNA
AHI TUNA Sushi rice, seared ahi tuna, onions, cucumber, avocado, ginger, radish, ahi sauce, sesame seeds, nori leaves, and crispy onion flakes.
SPICY SALMON & TUNA
SPICY SALMON & TUNA Sushi rice, spicy salmon and tuna, seaweed salad, radish, edamame, cilantro, pineapple, yuzu cilantro sauce, sesame seeds, and crispy onion flakes.
SALMON & CRAB
SALMON & CRAB Sushi rice, salmon, crab salad, broccoli, carrot, bean sprouts, masago, scallions, seaweed salad, hot mama sauce, and crispy onion flakes.
Sub base on any bowl for quinoa or spring mix for no additional cost.

BYB - Build Your Bowl

DESSERTS

BOKETTO GUILTY PLEASURE
BOKETTO GUILTY PLEASURE Butter cream puff pastries, matcha ice cream, chocolate grid, berries, whipped cream, topped with a hot chocolate water fall.
CHURRO STICKS
CHURRO STICKS Air fried churros tossed in cinnamon sugar and served with green tea English cream, wasabi chocolate and salty caramel sauce.
CHEESECAKE
CHEESECAKE Traditional homemade cheesecake, matcha ice cream, and red berries coulis.
ROLL WITH NUTELLA® Fluffy chocolate cake roll, stuffed with Nutella®️ and crunchy cookies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spice it up with our

happy hour

Mon-Sun 4pm - 7pm