Brunch Menu
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Bottomless Cocktails

Sundays: 11am - 4pm

Asian-infused bowls, shareables, and cocktails served in a bold, energizing space.

(BOH-KEE-DO) / Boketto:

Our name is from the Japanese word meaning “to gaze into the distance, lost in thought,” and derived from “bokettosuru,” which means “to be daydreaming”.

BO BAO BENEDICT

SMOKED SALMON 12.5

SMOKED SALMON 12.5

Two steamed bao buns served with two poached eggs, smoked salmon, Hollandaise sauce, sautéed spinach, scallions, togarashi and a side of mixed greens.
PORK BELLY 12.5

PORK BELLY 12.5

Two steamed bao nuns served with two poached eggs, pork belly, Hollandaise sauce, sautéed spinach, scallions, togarashi and a side of mixed greens.
STEAK AND EGGS 12.5

STEAK AND EGGS 12.5

Two steamed bao buns served with two poached eggs, steak, yakiniku sauce, stir fried veggies, scallions and a side of mixed greens.

TOASTS

AHI TUNA 9.50

AHI TUNA 9.50

Whole grain toast topped with ahi tuna, smashed avocado, cucumbers, eel and hot mama sauce.
AVOCADO 9

AVOCADO 9

Whole grain toast topped with fried or poached eggs, smashed avocado, cherry tomatoes, scallions, ricotta dollops, and balsamic glazed vinegar.
CAPRESE 9.5

CAPRESE 9.5

Whole grain toast topped with ricotta cheese, basil, cherry tomatoes, and balsamic glazed vinegar.
ROASTED PORK BELLY 10.5

ROASTED PORK BELLY 10.5

Whole grain toast topped with pork belly, smashed avocado, cucumbers, scallions, carrots and cilantro.
SMOKED SALMON 11

SMOKED SALMON 11

Whole grain toast topped with smoked salmon, smashed avocado, scallions, cilantro, black sesame seeds, and jalapeño mayo. (Add to any toast: fried, boiled of poached eggs +2, parfait +3)

SPECIALTIES

PARFAIT JAR 3.99

PARFAIT JAR 3.99

Greek yogurt, blueberries, strawberries, granola, oatmeal and mint.
BERRIES AÇAÍ BOWL 13

BERRIES AÇAÍ BOWL 13

Açaí topped with strawberries, blueberries, blackberries, dry nuts mix, chia seeds and Nutella®.
BANANA AÇAÍ BOWL 12

BANANA AÇAÍ BOWL 12

Açaí topped with banana, chia seeds, oatmeal mix, peanut butter and mint.
TROPICAL AÇAÍ BOWL 13

TROPICAL AÇAÍ BOWL 13

Açaí topped with pineapple, mango, granola, greek yogurt, chia seeds and mint.
BO BREAKFAST PLATTER 12

BO BREAKFAST PLATTER 12

Two eggs, crispy bacon, native roasted potatoes, sautéed mushrooms and roasted tomatoes with a multigrain toasted bread. (Add pancake +2 each)
PANCAKES 9

PANCAKES 9

Stack of pancakes, served with butter, maple syrup, powdered sugar, strawberries, blueberries and a side of fruits. (Add bacon +2, eggs +2 or parfait +3 - Sub maple syrup for wasabi chocolate syrup or matcha syrup)

ASIAN TAPAS BRUNCH

GYOZAS 7.5

GYOZAS 7.5

5 steamed gyozas on top of seaweed salad and a dipping sauce. Choose: pork or veggie gyozas. (Add gyoza +1.50 each) Goes perfect with: Pilsner beer / Junmai sake / (Veggie) Verdejo wine / (Pork) Tempranillo wine
BAO SLIDERS 8

BAO SLIDERS 8

Two steamed bao buns filled with your choice of: pork belly, yakiniku steak, ginger chicken or gochujang pork. (Add slider +4.50 each) Goes perfect with: Pilsner beer / Junmai Ginjo sake / (Pork) Cabernet Sauvignon wine / (Shrimp) Chardonnay wine / (Chicken) Pinot Noir wine
NACHO-DON 13.5

NACHO-DON 13.5

Tortilla chips tossed in a mix of salmon, tuna, pico de gallo, scallions, yuzu cilantro and masago, topped with Japanese jalapeño mayo and avocado. Goes perfect with: Pilsner / Orange Blonde beer / Junmai sake / Chardonnay wine
KALE & SALMON MEATBALLS 8.5

KALE & SALMON MEATBALLS 8.5

Homemade kale & salmon meatballs tossed in eel sauce, topped with hot mama sauce, chili, masago, crispy onion flakes and cilantro. Goes perfect with: Lager Mango Peel beer / Junmai Ginjo sake / Chardonnay wine
CEVICHE “NIKKEI STYLE” 12

CEVICHE “NIKKEI STYLE” 12

Tuna, cucumber, cilantro, red onions, avocado, edamame, chili, leche de tigre nikkei and spicy moriage. Goes perfect with: Wheat Orange Peel beer / Junmai Daginjo sake / Verdejo wine
GRILLED OCTOPUS 16.5

GRILLED OCTOPUS 16.5

Grilled octopus, roasted native mini potatoes, grilled pineapple and Japanese jalapeño mayo. Goes perfect with: Wheat Orange Peel beer / Junmai Ginjo sake / Sauvignon Blanc wine
WINGS 6.99

WINGS 6.99

Rotisserie chicken wings, topped with sesame seeds, chili, and cilantro, tossed in our original spicy moriage sauce, or togarashi dry rub, or naked. (Add wing +1.50 each) Goes perfect with: Light Lager / Ipa Vesazur beer / Junmai Ginjo sake / Tempranillo wine
RIBS 8.99

RIBS 8.99

Fired roasted spare ribs, tossed in your choice of our sweet kung pao sauce, peanuts, and scallions or our sticky char siu sauce. (Add rib +2 each) Goes perfect with: Mango Peel / Lager beer / Junmai sake / Cabernet Sauvignon wine

ASIAN MAIN FARES BRUNCH

YAKINIKU STEAK 14.5

YAKINIKU STEAK 14.5

Sushi rice bowl, sautéed vegetables such as green peppers, red peppers, onion, snow peas, a fried egg, and chopped nori. Goes perfect with: Ipa Vezasur beer / Junmai Ginjo sake
GOCHUJANG PORK 13.5

GOCHUJANG PORK 13.5

Sushi rice bowl with gochujang pork, cucumbers with sweet chili sauce, carrots, Korean kimchi, radish, a fried egg, and sesame seeds.
GINGER LIME CHICKEN 13.5

GINGER LIME CHICKEN 13.5

Sushi rice bowl, ginger chicken, spinach, corn, broccoli, avocado, cilantro ginger dressing topped with sesame seeds and a boiled egg. (Option to sub for fried egg.)

HAWAIIAN POKĒ BOWLS BRUNCH

AHI TUNA 13.5

AHI TUNA 13.5

Sushi rice, seared ahi tuna, onions, cucumber, avocado, ginger, radish, ahi sauce, sesame seeds, nori leaves, and crispy onion flakes.
SPICY SALMON & TUNA 14.95

SPICY SALMON & TUNA 14.95

Sushi rice, spicy salmon and tuna, seaweed salad, radish, edamame, cilantro, pineapple, yuzu cilantro sauce, sesame seeds, and crispy onion flakes. Goes perfect with: Ipa Vezasur beer / Junmai Daiginjo sake / Sauvignon Blanc wine
SALMON & CRAB 14.95

SALMON & CRAB 14.95

Sushi rice, salmon, crab salad, broccoli, carrot, bean sprouts, masago, scallions, seaweed salad, hot mama sauce, and crispy onion flakes. Goes perfect with: Lager Mango Peel / Pilsner beer / Junmai Daiginjo sake / Chardonnay wine

happy hour

Wednesday - Saturday: 4pm - 7pm