Asian-infused bowls, shareables, and cocktails served in a bold, energizing space.
(BOH-KEE-DO) / Boketto:
Our name is from the Japanese word meaning “to gaze into the distance, lost in thought,” and derived from “bokettosuru,” which means “to be daydreaming”.
With soy sauce, choose from sea salt or spicy kimchi sauce. Truffle and black salt (Add 2) Goes perfect with: Rice Lager Japanese beer / Junmai Ginjo sake / Verdejo wine
Peruvian style potato cakes with spicy ají amarillo, topped with tuna, salmon and crab salad, served with masago, hot mama sauce and chopped nori. Goes perfect with: Ipa Vezasur beer / Junmai sake / Chardonnay wine
Tortilla chips tossed in a mix of salmon, tuna, pico de gallo, scallions, yuzu cilantro and masago, topped with jalapeño mayo and avocado. Goes perfect with: Pilsner / Orange Blonde beer / Junmai sake / Chardonnay wine
House-made kale & salmon meatballs tossed in eel sauce, topped with hot mama sauce, chili, masago, crispy onion flakes and cilantro. Goes perfect with: Lager Mango Peel beer / Junmai Ginjo sake / Chardonnay wine
Three Japanese rice balls tossed in furikake and sesame seeds, stuffed with smoked salmon, scallions, crispy onions and masago, topped with hot mama sauce. Goes perfect with: Ipa Bloody Orange beer / Junmai Daginjo sake / Chardonnay wine
Seared tuna served on top of seaweed salad, avocado, edamame, mango, micro greens, ponzu sauce and a bed of cucumbers with jalapeño mayo. Goes perfect with: Orange Blonde / Lager beer / Junmai Ginjo sake / Verdejo wine
Sweet and sour grilled shrimp in a refreshing salad of napa cabbage, rice noodles, edamame, carrots, cucumber, mint, scallion, and cilantro, served with tangy Bangkok peanut sauce and “Boketto Asian Ranch”. Goes perfect with: Mango Peel / Lager beer / Junmai sake / Chardonnay wine
Hot and spicy red chili peppers curry, coconut cream, shrimp, and broccoli. Served with steamed white rice. Goes perfect with: Ipa Vezasur beer / Nigori sake / Chardonnay wine
Medium spicy green peppers curry, coconut cream, chicken, and mushrooms. Served with steamed white rice. Goes perfect with: Ipa Bloody Orange beer / Junmai Ginjo sake / Pinot noir wine
Sushi rice bowl, sautéed vegetables such as green peppers, red peppers, onion, snow peas, a fried egg, and chopped nori. Goes perfect with: Ipa Vezasur beer / Junmai Ginjo sake
Chargrilled and teriyaki marinated cauliflower steak style served in steamed sushi rice and a savory medley of roasted vegetables such as Bok choy, mushrooms, onions, and cherry tomatoes. Goes perfect with: Pilsner beer / Junmai sake
Fresh and lean white fish marinated and steamed with ginger in a broth of soy, miso, and coconut milk, served with Bok choy and sushi. Goes perfect with: Rice Lager Japanese beer / Junmai Daginjo sake
Sushi rice bowl, ginger chicken, spinach, corn, broccoli, avocado, cilantro ginger dressing topped with sesame seeds and a boiled egg. (Option to sub for fried egg).
Air fried Chinese donuts, tossed in cinnamon sugar served with 3 dipping sauces, matcha cream, chocolate wasabi and salted caramel. Goes perfect with: Nigori sake
