Miami / Wynwood

Lunch and Dinner Menu

Asian-infused bowls, shareables, and cocktails served in a bold, energizing space.

(BOH-KEE-DO) / Boketto:

Our name is from the Japanese word meaning “to gaze into the distance, lost in thought,” and derived from “bokettosuru,” which means “to be daydreaming”.

ASIAN TAPAS

SHISHITO PEPPERS (Japan) 9

SHISHITO PEPPERS (Japan) 9

Grilled shishito peppers tossed in togarashi (Japanese Asian spice mix). Goes perfect with: Rice Lager Japanese beer / Junmai sake / Verdejo wine
KOREAN CAULIFLOWER BITES (Korea) 8

KOREAN CAULIFLOWER BITES (Korea) 8

Roasted cauliflower bites, “sweet & spicy” gochujang dressing, and scallions. Goes perfect with: Ipa Vezasur beer / Nigori sake / Verdejo wine
EDAMAME 8

EDAMAME 8

With soy sauce, choose from sea salt or spicy kimchi sauce. Truffle and black salt (Add 2) Goes perfect with: Rice Lager Japanese beer / Junmai Ginjo sake / Verdejo wine
GYOZAS 10

GYOZAS 10

5 steamed gyozas on top of seaweed salad and a dipping sauce. Choose: pork or veggie gyozas. (Add gyoza +1.50 each) Goes perfect with: Pilsner beer / Junmai sake / (Veggie) Verdejo wine / (Pork) Tempranillo wine
BAO SLIDERS 10

BAO SLIDERS 10

Two steamed bao buns filled with your choice of: pork belly, yakiniku steak, ginger chicken or gochujang pork. (Add slider +4.50 each) Goes perfect with: Pilsner beer / Junmai Ginjo sake / (Pork) Cabernet Sauvignon wine / (Shrimp) Chardonnay wine / (Chicken) Pinot Noir wine
CAUSA “NIKKEI STYLE” 12

CAUSA “NIKKEI STYLE” 12

Peruvian style potato cakes with spicy ají amarillo, topped with tuna, salmon and crab salad, served with masago, hot mama sauce and chopped nori. Goes perfect with: Ipa Vezasur beer / Junmai sake / Chardonnay wine
CEVICHE “NIKKEI STYLE” 14

CEVICHE “NIKKEI STYLE” 14

Tuna, cucumber, cilantro, red onions, avocado, edamame, chili, leche de tigre nikkei and spicy moriage. Goes perfect with: Wheat Orange Peel beer / Junmai Daginjo sake / Verdejo wine
GRILLED OCTOPUS 18

GRILLED OCTOPUS 18

Grilled octopus, roasted native mini potatoes, grilled pineapple and jalapeño mayo. Goes perfect with: Wheat Orange Peel beer / Junmai Ginjo sake / Sauvignon Blanc wine
NACHO-DON 14

NACHO-DON 14

Tortilla chips tossed in a mix of salmon, tuna, pico de gallo, scallions, yuzu cilantro and masago, topped with jalapeño mayo and avocado. Goes perfect with: Pilsner / Orange Blonde beer / Junmai sake / Chardonnay wine
KALE & SALMON MEATBALLS 9

KALE & SALMON MEATBALLS 9

House-made kale & salmon meatballs tossed in eel sauce, topped with hot mama sauce, chili, masago, crispy onion flakes and cilantro. Goes perfect with: Lager Mango Peel beer / Junmai Ginjo sake / Chardonnay wine
WINGS 10

WINGS 10

Rotisserie chicken wings, topped with sesame seeds, chili, and cilantro, tossed in our original spicy moriage sauce, or togarashi dry rub, or naked. (Add wing +1.50 each) Goes perfect with: Light Lager / Ipa Vesazur beer / Junmai Ginjo sake / Tempranillo wine
ONIGIRI 12

ONIGIRI 12

Three Japanese rice balls tossed in furikake and sesame seeds, stuffed with smoked salmon, scallions, crispy onions and masago, topped with hot mama sauce. Goes perfect with: Ipa Bloody Orange beer / Junmai Daginjo sake / Chardonnay wine
RIBS 12

RIBS 12

Fired roasted spare ribs, tossed in our sweet kung pao sauce, peanuts and scallion. (Add rib +2 each) Goes perfect with: Mango Peel / Lager beer / Junmai sake / Cabernet Sauvignon wine

ASIAN TACOS

KOREAN BEEF BULGOGI LETTUCE WRAP 10

KOREAN BEEF BULGOGI LETTUCE WRAP 10

Bulgogi marinated protein, wrapped in butter lettuce, mint, kimchi, carrots, bean sprouts, and cilantro. (Add wrap +3.50) Beef - Chicken - Shrimp +2 Goes perfect with: Pilsner / Mango Peel beer / Junmai Daginjo sake
NORI TACOS 10

NORI TACOS 10

Three nori wrapped tacos with sushi rice, tuna, kani salad, scallions, masago, furikake, avocado, crispy onions, cilantro, sesame seed and hot mama sauce. (Add taco +3.50 each) Goes perfect with: Ipa Vezasur beer / Junmai sake

SALADS

AHI TUNA SALAD 12

AHI TUNA SALAD 12

Seared tuna served on top of seaweed salad, avocado, edamame, mango, micro greens, ponzu sauce and a bed of cucumbers with jalapeño mayo. Goes perfect with: Orange Blonde / Lager beer / Junmai Ginjo sake / Verdejo wine
NEPTUNO SALAD (Japan) 14

NEPTUNO SALAD (Japan) 14

Savory mix of crab, tuna, and salmon with jalapeño mayo, avocado and wakame seaweed. Goes perfect with: Wheat Orange Peel beer / Junmai sake / Sauvignon Blanc wine
STICKY SHRIMP ASIAN SALAD (Thailand) 12

STICKY SHRIMP ASIAN SALAD (Thailand) 12

Sweet and sour grilled shrimp in a refreshing salad of napa cabbage, rice noodles, edamame, carrots, cucumber, mint, scallion, and cilantro, served with tangy Bangkok peanut sauce and “Boketto Asian Ranch”. Goes perfect with: Mango Peel / Lager beer / Junmai sake / Chardonnay wine

CURRY & SOUPS

MISO RAMEN 13

MISO RAMEN 13

Miso broth with egg noodles, a boiled egg, tofu, cilantro, scallions, bean sprouts, kimchi, spinach, nori leaves, and lime juice. (Add pork belly +4) Goes perfect with: Pilsner beer / Junmai sake / Verdejo wine
MISO 3

MISO 3

Cup of miso, scallions, tofu and wakame. Goes perfect with: Light Lager beer / Junmai sake / Verdejo wine
PHO SOUP 15

PHO SOUP 15

Beef bone marrow-based stock, rice noodles, beef slices, cilantro, basil, scallions, onions, bean sprouts, Asian mint, lime and jalapeño. (Add egg +1 - Sub for pork belly +3) Goes perfect with: Lager beer / Junmai Ginjo sake / Tempranillo wine
RED CURRY (Thailand) 16

RED CURRY (Thailand) 16

Hot and spicy red chili peppers curry, coconut cream, shrimp, and broccoli. Served with steamed white rice. Goes perfect with: Ipa Vezasur beer / Nigori sake / Chardonnay wine
GREEN CURRY (Thailand) 16

GREEN CURRY (Thailand) 16

Medium spicy green peppers curry, coconut cream, chicken, and mushrooms. Served with steamed white rice. Goes perfect with: Ipa Bloody Orange beer / Junmai Ginjo sake / Pinot noir wine

Asian Main Fares

THAI VERMICELLI NOODLES 17

THAI VERMICELLI NOODLES 17

Egg vermicelli tossed on a sweet and sour orange sauce, yakiniku steak, sautéed green peppers, red peppers, onion, snow peas, mushrooms, cilantro, bean sprouts and peanuts. Goes perfect with: Lager / Ipa Vezasur beer / Junmai sake
YAKINIKU STEAK 17

YAKINIKU STEAK 17

Sushi rice bowl, sautéed vegetables such as green peppers, red peppers, onion, snow peas, a fried egg, and chopped nori. Goes perfect with: Ipa Vezasur beer / Junmai Ginjo sake
GRILLED SHRIMP VERMICELLI 15

GRILLED SHRIMP VERMICELLI 15

Rice noodles tossed on chili sauce, shrimps, veggie gyozas, carrots, cucumber, cilantro, peanuts, and jalapeños. Goes perfect with: Lager Mango Peel beer / Junmai Daiginjo sake
GRILLED CAULIFLOWER STEAK 14

GRILLED CAULIFLOWER STEAK 14

Chargrilled and teriyaki marinated cauliflower steak style served in steamed sushi rice and a savory medley of roasted vegetables such as Bok choy, mushrooms, onions, and cherry tomatoes. Goes perfect with: Pilsner beer / Junmai sake
GOCHUJANG PORK 13.5

GOCHUJANG PORK 13.5

Sushi rice bowl with gochujang pork, cucumbers with sweet chili sauce, carrots, Korean kimchi, radish, a fried egg, and sesame seeds.
STEAMED GINGER FISH (China) 17

STEAMED GINGER FISH (China) 17

Fresh and lean white fish marinated and steamed with ginger in a broth of soy, miso, and coconut milk, served with Bok choy and sushi. Goes perfect with: Rice Lager Japanese beer / Junmai Daginjo sake
GINGER LIME CHICKEN 13.5

GINGER LIME CHICKEN 13.5

Sushi rice bowl, ginger chicken, spinach, corn, broccoli, avocado, cilantro ginger dressing topped with sesame seeds and a boiled egg. (Option to sub for fried egg).
BO TOFULELE 12.5

BO TOFULELE 12.5

Quinoa bowl with grilled tofu tossed in sweet and sour sauce, topped with bean sprouts, cilantro, avocado, nori leaves, pineapple and edamame.

HAWAIIAN POKĒ BOWLS

SPICY SALMON & TUNA 15.95

SPICY SALMON & TUNA 15.95

Sushi rice, spicy salmon and tuna, seaweed salad, radish, edamame, cilantro, pineapple, yuzu cilantro sauce, sesame seeds, and crispy onion flakes. Goes perfect with: Ipa Vezasur beer / Junmai Daiginjo sake / Sauvignon Blanc wine
SALMON & CRAB 14.95

SALMON & CRAB 14.95

Sushi rice, salmon, crab salad, broccoli, carrot, bean sprouts, masago, scallions, seaweed salad, hot mama sauce, and crispy onion flakes. Goes perfect with: Lager Mango Peel / Pilsner beer / Junmai Daiginjo sake / Chardonnay wine
AHI TUNA 13.5

AHI TUNA 13.5

Sushi rice, seared ahi tuna, onions, cucumber, avocado, ginger, radish, ahi sauce, sesame seeds, nori leaves, and crispy onion flakes.

DESSERTS

BOKETTO GUILTY PLEASURE 9

BOKETTO GUILTY PLEASURE 9

Butter cream puff pastries, matcha ice cream, chocolate grid, berries, whipped cream, topped with a hot chocolate water fall. Goes perfect with: Nigori sake
CHINESE DONUTS 7

CHINESE DONUTS 7

Air fried Chinese donuts, tossed in cinnamon sugar served with 3 dipping sauces, matcha cream, chocolate wasabi and salted caramel. Goes perfect with: Nigori sake
4 LECHES THAI 9

4 LECHES THAI 9

With coconut milk and mango chunks.
CHEESECAKE 7

CHEESECAKE 7

Traditional homemade cheesecake, matcha ice cream, and red berries coulis.

happy hour

Wednesday - Saturday: 4pm - 7pm